GAPS-Style Cut-Out Cookies (Sugar Cookie Vibe)

These are lightly sweet, soft-buttery cookies designed for rolling and cutting into shapes — stars, hearts, circles, etc. Think classic sugar cookie feel, just gently reworked with whole foods.

Makes: ~20 small cookies

Ingredients

• 2½ cups blanched almond flour

• ¼ tsp baking soda

• ¼ tsp sea salt

• 2 large eggs

• ⅓ cup melted butter or ghee (cooled slightly)

• ¼ cup raw honey

• 1 tsp vanilla extract

(Optional for holiday flavor: pinch cinnamon or nutmeg)

How to Make

1. In a bowl, mix almond flour, baking soda, and salt.

2. In a separate bowl, whisk eggs, butter/ghee, honey, and vanilla.

3. Combine wet and dry ingredients until a soft dough forms.

4. Chill dough 30–45 minutes (this is key for cut-outs).

5. Preheat oven to 325°F (165°C).

6. Roll dough between two sheets of parchment to about ¼ inch thick.

7. Cut shapes and transfer carefully to a lined baking sheet.

8. Bake 8–10 minutes, just until set and lightly golden on the edges.

9. Cool completely before moving — they firm up as they cool.